ASRIC Journal of Natural Sciences 2025 v5-i1
ISSN: 2795-3610
EISSN: 2795-3610
ASRIC Journal of Natural Sciences 2025 v5-i1
Published: 2025-12-31
Articles
Production and Quality Assessment of Crackers Produced from Wheat-Kidney Beans Flour Blends Flavoured with Onion Powder
Amonyeze, Ahunna Onyinyechi*, Aniagor, Ebele Nwamaka, Nwosu, Adaora Ngozi, and Eze, Chinazom. Martina
This study aimed to produce and evaluate crackers from blends of wheat and kidney beans flour,flavoured with onion powder. Six formulations were prepared: CS1 (control) = 100% wheat flour; CS2= 90% wheat + 10% kidney beans; CS3 = 80% wheat + 15% kidney beans + 5% onion; CS4 = 70%wheat + 25% kidney beans + 5% onion; CS5 = 60% wheat + 35% kidney beans + 5% onion; CS6 =50% wheat + 45% kidney beans +
In silico Studies of Anti-Diabetic Potentials of Flavonoids
Matthew Olajumoke Josephine1, Peter Joy Atule*, Aluko Ayokunle Charles, and Olabanjo Olugbenga Ifatimehin
Protein Tyrosine Phosphate (PTP 1B) is regarded as a key negative regulator of insulin signalling. Thus, inhibition of PTP 1B can serve as a therapeutic target for the development of drug candidates for the treatment of type 2 diabetes mellitus. The study sought to explore flavonoids with potential inhibitory influence on the activity of PTP 1B in silico. Molecular Docking was conducted to predict
Evaluation of Amino Acid Profile and Protein Quality of Biscuits Produced from Wheat (Triticum aestivum) and Red Kidney Bean (Phaseolus vulgaris L) Flour Blends
Ogechi Chinonyerem Ewunonu, Nkemjika Nnedinso Umerah
This study was carried out to evaluate the amino acid profile and protein quality of biscuit produced from wheat (Triticum aestivum) and red kidney bean (Phaseolus vulgaris L) flour blends. The red kidney bean seed were sorted, cleaned, boiled, drained, oven dried, cracked, dehulled, milled, sieved to obtain the red kidney bean flour. The wheat flour was blended with red kidney bean flour in the r
The Antibacterial Activity of Secondary Metabolites of EndophyticBacterial Isolates of Carica Papaya against Some Clinical Isolates
Umar, F. J.*, Doko, M. H. I., Musa, F. M.
Plants which are used in traditional medicines are of significant importance and therefore considerableresearch has been carried out on medicinal plants for bioactive compounds. However, limited researchhas been performed on the associated microorganisms, especially bacterial endophytes which couldserve a good source of novel antibiotic agents. This study was aimed to determine the antibacterialac
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