ASRIC Journal on Natural Sciences 2025 v5-i2
ISSN: 2795-3610
EISSN: 2795-3629
ASRIC Journal on Natural Sciences 2025 v5-i2
Published: 2025-12-31
Articles
Bacterial Quality Assessment of Sachet Water Sold in Some Parts of Kaduna South Local Government Area, Kaduna State
Musa, F. M., Umar, F. J., Umar, N.
Sachet water is any water commercially treated packaged and distributed for sale in sealed nylon bags intended for human consumption. This study was carried out to assess the Bacterial Quality of sachet water from 3 different locations in Kaduna South Local Government Area of Kaduna State. A total of 60 samples of sachet water were collected and analyzed for physicochemical parameters, bacte
A Comprehensive Review on the Recent Advances in Prostate and Breast Cancer Research: Overview, Potential Treatment, and Perspectives
Russell B. O. Ouma, Silas M. Ngari, Joshua K. Kibet*
The therapeutic limitations of conventional cancer treatments currently deployed are driving the development and creation of new nanodrugs. Significant advances have been made in understanding the biology of various cancers, as well as in the development of imaging technologies and therapeutic approaches. Subsequently, cancer management has evolved rapidly, with profound research undertakings focu
Hydro-geochemical investigation and Water Quality Mapping in the Upper Beshilo Watershed, Southern Wollo, Ethiopia
Endalkachew Abebaw Gizaw*, Mekonen Gedewon Aynalem, Dessie Ashagrie Tafere, Birkitu Alemayehu Admas
The Upper Beshilo watershed within the Upper Blue Nile Basin (UBNB) is a region experiencing escalating groundwater reliance for domestic and agricultural purposes. Yet, it lacks comprehensive hydrogeochemical and isotopic characterization. This study addresses this critical knowledge gap by investigating the hydrogeochemical characteristics and isotopic signatures of groundwater from various sour
Production and Physicochemical Evaluation of Lemon Grass and Bay Leaf Extract as Natural Preservatives in Smoked African Catfish
Aniagor, Ebele N., Amonyeze, A. O. Eze, C. M., Nwosu, A. N., Egbuciem, C. B., Isirue, Abel M.C. and Nduka, O. C.
This study evaluated the effect of lemongrass (Cymbopogon citratus) and bay leaf (Laurus nobilis) extracts, individually and in combination, on the shelf stability of smoked African catfish (Clarias gariepinus) during 28 days of storage. The treatments were assessed for changes in water activity, thiobarbituric acid (TBA), peroxide value (PV), free fatty acids (FFA), total viable counts (TVC), and
Issues
