ASRIC Journal of Agricultural Sciences 2024 v5-i2
ISSN: 2795-3572
EISSN: 2795-3564
ASRIC Journal of Agricultural Sciences 2024 v5-i2
ASRIC Journal of Agricultural Sciences 2024 v5-i2
Published: 2024-12-30
Articles
Creating Agricultural Training Audiovisual Content to Improve Quality Impact for Farmers and Other Stakeholders
David O. Ojo
Too seldom do third world policy makers consider learning in their own native languages compared to foreign languages for farmers’ training - especially for agricultural food security development. This presentation therefore shares decades of acquired knowledge, around the globe, on how to improve quality impact for farmers/stakeholders capacity development purposes using “farmers helping the farm
Understanding The Principles of Pastoralism In Nigeria
Aminu Muhammad Sakaba, Muhammad Alhaji Muhammad, Ishaq Danbauchi Sanchi
This article examines pastoralism in Nigeria, highlighting its historical roots, sustainable land use practices, livestock management techniques, cultural significance, challenges, government interventions, and future prospects. Pastoralism is deeply embedded in ancient traditions, with communities relying on livestock for sustenance and trade. Sustainable practices like rotational grazing support
Climate Change Risk Factors and Adaptation toward Increasing Resilience for Sheep and Goats Value Chain Activities in Borno and Yobe States, Nigeria
Gwary, D. M., Mohammed, D. , Gwary, M. M.
Climate change has adversely affected the livestock industry generally as a result of rising temperature, variability in rainfall and pasture with great consequences on the value chain of the industry leading to serious impact on the livelihood of the different participants along the chain. A study was carried out to assess climate change risk factors and adaptation options among sheep and goat va
Cassava as an Ideal Replacement for Maize in Poultry Feed to Improve the Income of Smallholder Farmers
Ladislaus Manaku Kasankala, Fedy Amosi Mhabuka, Malimi Emmanuel kitunda1, Vito Sandifolo, Grace Ngwasi Mahende, Elifatio E. Towo, M. N. Maruthi
Cassava is one of the staple food crops grown in sub-Saharan Africa. The crop offers numerous opportunities for profit gains from sales to various value chains including for human food and livestock feed. Cassava utilization in poultry feeds is well documented in other parts of the world including Asia and West Africa but has not been taken to scale in Southern and Eastern Africa. In this study we
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