ASRIC Journal of Agricultural Sciences 2023 v4-i2
ISSN: 2795-3572
EISSN: 2795-3572
ASRIC Journal of Agricultural Sciences 2023 v4-i2
ASRIC Journal of Agricultural Sciences 2023 v4-i2
Published: 2023-12-29
Articles
Flavor and Shelf Life of Smoked African Catfish (Clarias Gariepinus) Using Various Spicies in South East, Nigeria
Echezona Cynthia Ijeoma*, Ikeogu Chika Flourence, Onoja Clement Raphael
Fishes are the cheapest source of animal protein and play an important role in the diet of many people. Freshly caught fish spoil easily and therefore require adequate preservation and storage. Fish begin to deteriorate as soon as they leave the water. The four most popular methods of fish preservation are freezing, canning, smoking and pickling, In Africa, especi
Effects of Lipton tea and 28-days detox slim tea on the reproductive hormones and hematological parameters of female Albino Rats
Onuabuchi Nnenna Ani, Cosmas Ezekaibeya Achikanu, Kelechi Kingsley Asogwa Ebere Immaculata Akpata
Lipton tea and 28 days detox slim tea are herbal teas which are commonly used for their health benefits and wide range of therapeutic effects. The aim of this study was to evaluate the effect of the administration of hot water extracts of Lipton tea and 28 days detox slim tea on reproductive hormones and hematological parameters of female albino rats. Thirty-five (35) female albino rats grouped in
Effect of Agro Ecological Zones on Cowpea Performance in the Central African Republic
Kola Doli Alain, Zinga Innocent*, Kamba Mebourou Emmanuel, Silla Semballa, Yandja Prosper Simplice, Longue Sokpe Dimitri, Ballo Christiant, Toko Marabena Brice, Koala Moustapha, Tiendrebeogo Fidèle, Neye Boima James
Cowpea (Vigna unguiculata L, Walp) is a vegetable grown and consumed in tropical Africa. Few studies have been done on cowpea in the Central African Republic (CAR). The best popularization of accessions in circulation requires a study of varietal selection. For this reason, four local accessions of cowpea (Kahkir, Gbarahn Aie-toung and Bambalassa) collected from different localities were evaluated
Development of A Cascade Aeratror for Small and Medium Fish Farmers in Nigeria
Olorunwa Eric Omofunmi, Oluwabunmi John Esan
Aeration devices are designed to create a greater amount of contact between air and water to enhance the transfer of gases and increase oxidation. A cascade aerator is one of gravity aerators and classified as water-into-air aerators and one of the oldest and most common aerators. It consists of a series of steps that the water flows over (similar to a flowing stream). The main features of the cas
Issues
